What’s cookin’

Here is a recipe I tried today. We went to a pig pickin‘ at Snow Hill Baptist (the church we used to attend) and I made this to take. I love being able to make yummy stuff and take it somewhere else for other people to eat so I won’t be tempted to eat it all!

Toll House Crumbcake

Crumb Topping
1 tbsp all purpose flour
1/2 cup brown sugar
2 tbsp butter (softened)
1/2 cup chopped walnuts (i used pecans instead)
2 cups semi sweet choc chips

2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 stick butter (softened)
1 cup sugar
1 tsp vanilla extract
3 eggs
1 cup sour cream
1 1/2 cups semi sweet choc chips

Mix crumb topping and set aside
Preheat oven to 350 grease a 9×13 pan
Combine flour, baking powder and soda, and salt and set aside
In mixing bowl cream butter, sugar and vanilla until creamy add eggs 1 at a time
Add flour mixture alternately with sour cream
Stir in chocolate chips
Spread batter into pan and sprinkle with topping
Bake at 350 for 45 to 50 minutes or until toothpick comes out clean